Edamame in Kung Pao Sauce

Total Time:
25 min
Prep:
10 min
Inactive:
10 min
Cook:
5 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 1 pound frozen, shelled edamame (green soy beans)
  • 2 tablespoons canola oil
  • 1/2 cup diced carrots
  • 1/2 onion, chopped
  • 1/2 cup prepared kung pao sauce
  • 2 tablespoons low-sodium soy sauce
  • 1 teaspoon red pepper flakes
Directions

Bring a pot of salted water to a boil. Add edamame and return to a boil. Cook for 5 minutes. Drain in a colander and set aside.

In a frying pan over medium heat add the oil and cook the carrots and onions until tender, but not soft.

In a medium bowl, stir together kung pao sauce, soy sauce, and red pepper flakes. Add in edamame, carrots, and onions. Toss until vegetables are coated. Serve.


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