Grilled Chicken with Creamy Caper Sauce

Total Time:
27 min
Prep:
15 min
Cook:
12 min

Yield:
4 servings
Level:
Easy

CATEGORIES
Ingredients
  • 4 chicken boneless skinless chicken breasts "Thin- Sliced"
  • 2 teaspoons lemon pepper seasoning
  • 3 tablespoons olive oil
  • 1 shallot, diced
  • 1 tablespoon chopped garlic
  • 2 tablespoons capers
  • 1 cup white wine or chicken stock
  • 1 tablespoon Dijon mustard
  • 2 tablespoons freshly chopped parsley leaves
  • 2 tablespoons sour cream
Directions

Heat a grill pan or outdoor grill over medium to medium-high heat. Brush the grate of the grill with canola oil just before you grill the chicken. Season the chicken with lemon pepper and put on the grill. Grill for 4 to 5 minutes on each side.

Heat the olive oil in a medium skillet over medium heat. Add the shallot and garlic and saute for 2 minutes. Add the capers and white wine and reduce by half. Whisk in the mustard, and parsley and season with salt and pepper, to taste. Let simmer for 1 minute, then remove from heat and whisk in the sour cream.

Arrange the chicken on a platter and dollop with the creamy sauce.

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    This recipe is featured in:

    Great Grilled Chicken