Photo: Grilled Chicken with Creamy Caper Sauce Recipe
Ingredients
- 4 chicken boneless skinless chicken breasts "Thin- Sliced"
- 2 teaspoons lemon pepper seasoning
- 3 tablespoons olive oil
- 1 shallot, diced
- 1 tablespoon chopped garlic
- 2 tablespoons capers
- 1 cup white wine or chicken stock
- 1 tablespoon Dijon mustard
- 2 tablespoons freshly chopped parsley leaves
- 2 tablespoons sour cream
Directions
Heat a grill pan or outdoor grill over medium to medium-high heat. Brush the grate of the grill with canola oil just before you grill the chicken. Season the chicken with lemon pepper and put on the grill. Grill for 4 to 5 minutes on each side.
Heat the olive oil in a medium skillet over medium heat. Add the shallot and garlic and saute for 2 minutes. Add the capers and white wine and reduce by half. Whisk in the mustard, and parsley and season with salt and pepper, to taste. Let simmer for 1 minute, then remove from heat and whisk in the sour cream.
Arrange the chicken on a platter and dollop with the creamy sauce.
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By msmariuch
on January 17, 2013
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This recipe was fairly easy to make and looked really appealing on the plate. But it was just ok taste wise. Not a wow. I have been trying so many new recipes that I think my family was expecting a wow factor when I seved this dish. It just did not have that wow factor compared to other recipes I have made recently. It was good but not great.
By imreallyhungry
on December 15, 2012
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This recipe taste AMAZING!! I love how tangy it is. We serve it with some egg noodles, and it taste great. Very easy too. I highly recommend it!!!!! :
By rhoppes
Oklahoma
on August 10, 2012
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My husband and I loved this! I served it with linguine as suggested by a couple of others and it was great. I'll definitely be making this again.
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