1 Video | Photo: Grilled Jalapeno Poppers Recipe
Ingredients
Directions
CAUTION: Jalapenos can be very hot. Use caution and wear rubber gloves if you have skin sensitivity. Keep hands away from face and eyes. Wash hands thoroughly with warm water and soap when finished handling peppers.
Slice peppers from stem to tip on 1 side. Carefully squeeze ends of pepper (like a change purse) and scoop out seeds and veins with a small spoon. Stuff each pepper with shredded cheese. Cut bacon slices in half. Wrap each pepper with a piece of bacon and secure with a toothpick.
Preheat grill. Grill peppers 3 to 5 minutes on each side or until bacon is cooked, but not crisp.
Remove from grill and serve while hot.
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By lowla
oregon
on November 17, 2011
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If you forget to use gloves and find your hands burning later-I've done this a million times and never learn. Milk helps with the burning. You can pour a little in your hands and rub them together, or pour some in a pan and soak them.
By Aileenwy
Elkins Park, PA
on September 09, 2011
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The recipe was great! My husband I made them for a party and they were a huge hit! We plan on making them again this weekend.
By anndfoster_10439618
lake forest par...
on September 05, 2011
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Oh my gosh - these were fantastic - don't skimp on the amount of bacon. Made this as one of the appetizers for a large party and these were THE hit!!!! It's alot of work to prepare these but it is so worth it!
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