Photo: Herbed Pork Roast and Cranberry Chutney Recipe
Ingredients
Pork Roast:
- 2 tablespoons herbs de Provence
- 1 tablespoon onion powder
- 1 tablespoon light brown sugar
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon crushed garlic
- 2 1/2 pounds pork loin roast, rinsed and patted dry
- Salt and freshly ground black pepper
Chutney:
- 1 (16-ounce) can whole cranberry sauce
- 1 teaspoon lemon juice
- 1/4 teaspoon crushed garlic
- 1 teaspoon herbs de Provence
Directions
Preheat oven to 450 degrees F.
Pork Roast:
In a small bowl, stir together herbs de Provence, onion powder, light brown sugar, olive oil, lemon juice and garlic. Place the pork roast in a shallow roasting pan or baking dish. Season with salt and pepper and then rub with the herb mixture.
Place roast in oven and reduce heat to 350 degrees F. Roast for 30 minutes per pound, or until internal temperature reaches 165 degrees F on an instant-read thermometer. (Roast will continue to cook up to 170 degrees F out of the oven.) Remove from oven, cover with foil and let rest for 10 minutes before slicing.
Chutney:
In a medium bowl, combine all chutney ingredients and stir thoroughly. Cover and set aside until ready to serve.
Serve chutney over pork roast.
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By carol.e
Paradise Valley, AZ
on March 23, 2012
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My picky husband said this was the best pork roast that he ever had! I did make a mistake when cooking - I thought I had switched my digital thermometer to 350, but it remained at 450. I cooked my 10 lb roast for 3 hours; and it was perfect! Will definitely make again and again! Thanks Sandra!
By dcgangel_11325558
Burlington, CT
on March 15, 2012
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Very delicious & economical. I would serve to company. I especially liked the sweet & savory cranberry chutney. I would even add more herbs de Provence next time to the chutney for a bolder contrast between the sweet & savory element.
By Impnjmom
NJ
on December 28, 2011
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Realized Christmas Day I had no herbs de Provence nor onion powder, so I substituted Italian seasoning and it worked out fine. Delicious and well-cooked without being too dry or too wet.
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