Ingredients
- 1 packet hot taco seasoning
- 3 tablespoons canola oil
- 2 tablespoons red wine vinegar
- 2 teaspoons hot pepper sauce, divided (recommended: Tabasco)
- 4 pounds chicken drumettes
- 1 cup ranch salad dressing
- Celery sticks
Directions
In a large bowl, combine taco seasoning, canola oil, red wine vinegar, and 1 teaspoon hot sauce. Add drumettes and toss to combine.
In a small bowl, combine ranch dressing and 1 teaspoon hot sauce. Set aside.
Preheat grill. Grill drumettes for about 10 to 15 minutes total, turning occasionally. Serve with spicy ranch dressing and celery sticks.
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By sabaman1
Vista, CA
on June 12, 2011
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Very tasty and sooo simple to prepare, which adds to the enjoyment
By seeview_12716397
Baltimore, 60
on June 11, 2011
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I love hot wings--the hotter, the better!....not so my loved ones. I made these wings today and they were the hit of the event! However, I doubled the sauce and used a total of 4T Frank's (which has way less bite then my staple Tabasco. I set some sauce aside and stirred in a good amount of honey and used as a glaze. The flavor was great and was enjoyed by everyone--the heat weenies and the heat lovers alike--because the flavor was so good. I made my own Ranch, but store-bought would be wonderful, as well! Thanks Sandy!
By howarc1
ST. LOUIS, MO
on February 02, 2010
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This my absolute favorite wing recipe! If you really like it hot, try subing Sirachi sauce for the hot sauce...flaming! The only problem is they really taste best grilled, which is hard to due in STL in the dead of winter : -
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