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Hot Legs with Spicy-Ranch Sauce
Recipe courtesy Sandra Lee
Show:  Semi-Homemade Cooking with Sandra Lee
Episode:  Bachelor BBQ
1 packet hot taco seasoning
3 tablespoons canola oil
2 tablespoons red wine vinegar
2 teaspoons hot pepper sauce, divided (recommended: Tabasco)
4 pounds chicken drumettes
1 cup ranch salad dressing
Celery sticks

In a large bowl, combine taco seasoning, canola oil, red wine vinegar, and 1 teaspoon hot sauce. Add drumettes and toss to combine.

In a small bowl, combine ranch dressing and 1 teaspoon hot sauce. Set aside.

Preheat grill. Grill drumettes for about 10 to 15 minutes total, turning occasionally. Serve with spicy ranch dressing and celery sticks.

Other Recipes from this Episode
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Grilled Jalapeno Poppers
Ball and Chain Martini

Recipe Summary
Difficulty: Easy
Prep Time: 10 minutes
Cook Time: 15 minutes
Yield: 4 to 6 servings

User Rating 4 Stars
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