- 1 block (8 ounces) cream cheese (recommended: Philadelphia), softened
- 1/2 cup sugar
- 3 tablespoons lime curd (recommended: Dickensons)
- 6 mini graham cracker crusts (recommended: Keebler)
- Whipped topping (recommended: Cool Whip)
- Sugared lime slices, for garnish
Spoon the mixture into the graham cracker crusts. Place on a small baking sheet in the freezer for 10 minutes. Serve with a dollop of whipped topping and 1/4 of a slice of lime that has been sprinkled with sugar.