Photo: Individual Lime Cheesecakes Recipe
Ingredients
- 1 block (8 ounces) cream cheese (recommended: Philadelphia), softened
- 1/2 cup sugar
- 3 tablespoons lime curd (recommended: Dickensons)
- 6 mini graham cracker crusts (recommended: Keebler)
- Whipped topping (recommended: Cool Whip)
- Sugared lime slices, for garnish
Directions
In a medium mixing bowl, beat the cream cheese and sugar with an electric mixer until creamy. Beat in the lime curd on low speed until just combined.
Spoon the mixture into the graham cracker crusts. Place on a small baking sheet in the freezer for 10 minutes. Serve with a dollop of whipped topping and 1/4 of a slice of lime that has been sprinkled with sugar.
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By shawnnicolk_104...
Roseville, CA
on December 06, 2011
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Great w/ lemon curd too!
By ChefCanada
on May 04, 2011
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This was an easy recipe and was very tasty. Got lots of compliments. Good for beginners.
By carol1229_11143363
Hampton, VA
on May 03, 2011
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These are easy and very good! Everyone I make them for loves them. Think the'll be perfect for my Cinco de Mayo party.
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