Individual Lime Cheesecakes

Recipe courtesy Sandra Lee

Show: Semi-Homemade CookingEpisode: South of the Border

Recipe categories: Lime, Fruit, Dairy, Cream Cheese, Cheese,
more
- Dish : Cheesecake
- Cuisine : American , Mexican , Southwestern
- Technique : Baking
- Cookware Used : Mixer

recipe
ratings & reviews(51)

Picture of Individual Lime Cheesecakes Recipe

Photo: Individual Lime Cheesecakes Recipe

Rated 4 stars out of 5

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Total Time:: 20 min
Prep: 10 min
Inactive: 10 min

Yield:: 6 servings

Level:: Easy

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Ingredients

1 block (8 ounces) cream cheese (recommended: Philadelphia), softened
1/2 cup sugar
3 tablespoons lime curd (recommended: Dickensons)
6 mini graham cracker crusts (recommended: Keebler)
Whipped topping (recommended: Cool Whip)
Sugared lime slices, for garnish

Directions

In a medium mixing bowl, beat the cream cheese and sugar with an electric mixer until creamy. Beat in the lime curd on low speed until just combined.

Spoon the mixture into the graham cracker crusts. Place on a small baking sheet in the freezer for 10 minutes. Serve with a dollop of whipped topping and 1/4 of a slice of lime that has been sprinkled with sugar.

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Newest Ratings and Reviews

Read all 51 reviews

By jankaram

New Smyrna Beac...

on June 28, 2012
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Excellent! Made with lemon curd, easier to get where I live. So simple and yet so good.

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By shawnnicolk_104...

Roseville, CA

on December 06, 2011
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Great w/ lemon curd too!

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By ChefCanada

on May 04, 2011
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This was an easy recipe and was very tasty. Got lots of compliments. Good for beginners.

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