Jack-O-Lantern Cupcakes

Total Time:
30 min
Prep:
30 min

Yield:
1 dozen cupcakes
Level:
Easy

Ingredients
  • 1 dozen store-bought, un-iced cupcakes (pumpkin if they have seasonal flavors)
  • 1 can dark chocolate frosting
  • 1 box prepared orange fondant (recommended: Wilton)
  • Special equipment/ decor:
  • Spatula
  • Rolling pin
  • 2 -inch round cutter (or one that is same diameter as the tops of the cupcakes)
  • Small shaped cutters and/or large pastry tips
Directions
  • Frost all of the cupcakes with a smooth even layer of the chocolate frosting. Wipe off the spatula frequently, and dip it in warm water, if necessary, to get the frosting as smooth as possible.

  • Roll out the orange fondant to 1/4-inch thickness. Using a round biscuit cutter, cut out 12 rounds from the fondant. Using small cutters, cut a jack-o-lantern face of your design in each round. Lay the rounds on top of the cupcakes. Arrange the cupcakes on a serving a platter and serve.


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    This recipe is featured in:

    Halloween