Photo: Leboo's Buffalo Poppers - Semi-Homemaker Recipe
Ingredients
- 1 pound chicken tenders
- 1 (2.25-ounce) package seasoned bread coating mix (recommended: Shake 'N Bake Crispy Version)
- 1 cup buffalo wing sauce
- 1 tablespoon honey
- 1 cup lowfat ranch or lowfat blue cheese dressing
Directions
Preheat oven to 350 degrees F.
Slice the chicken tenders into cubes. Place the coating mix into a large bowl and add cubed chicken. Toss so that all of the chicken is evenly coated. Place the coated chicken onto a sheet pan and bake in the oven for about 20 minutes.
Three minutes before the chicken comes out of the oven, combine hot sauce and honey in a large bowl. Microwave on high for 2 minutes.
Add the chicken to the hot sauce and mix to ensure all the chicken is evenly coated with the sauce. Place on a platter with a small bowl of ranch and/or blue cheese dressing.
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By pamdevone
El Paso, Texas
on February 16, 2013
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These were delicious, but it tastes better when you make your own buffalo sauce.
By shatoora80
orlando, fl
on September 17, 2012
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So, so easy.. I will definitely make it again! Next time I will make sure to use shake and bake instead of the panko breadcrumbs I bought, to make them crunchier.
By jillkap
Erie, PA
on October 25, 2011
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If you like drinking hot sauce right out of the bottle then this is wonderful... but for the rest of us it's a definite no-go, sorry Sandra
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