- 2 shots cognac-based red passionfruit liqueur (recommended: Alize)
- 1 shot red cranberry juice
- 1/2 shot half-and-half
- Whole strawberry, for garnish
Combine all ingredients in a cocktail shaker filled with ice cubes.
Shake vigorously and strain into rocks glass with ice. Slice half way up middle center of strawberry and slide onto glass edge to garnish.
Recipe courtesy of Sandra Lee, 2008