Ingredients
3/4 cup water
8 thin slices fresh ginger
20 black peppercorns, crushed
8 whole cloves, crushed
4 whole cardamom pods, crushed
2 cups milk
4 teaspoons honey
Directions
- In a saucepan combine water, ginger, and crushed spices. Bring to a boil, lower heat and simmer about 5 minutes until liquid is reduced by half. Add milk and honey and whisk mixture over medium heat until milk is warmed through but not quite boiling. Strain into 2 mugs; serve warm.;
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