Recipe courtesy of Ann Marie Lemcke and Greg Ziegenfuss
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Total:
20 min
Prep:
20 min
Yield:
75 servings
Level:
Intermediate

Ingredients

Directions

Chill Champagne and vodka. Mix together champagne, vodka, juice from the 12 lemons, and sugar. Dust rim of Champagne flutes with lemon juice and raw sugar. Add chilled Champagne/vodka mixture and serve with a twist of lemon.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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