Passion Potion

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  • Level: Easy
  • Yield: 2 servings
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4 ounces vodka

4 ounces frozen passion fruit puree, thawed

1 ounce coconut syrup (such as Torani)

Maraschino cherries, for garnish


  1. Combine the vodka, passion fruit puree and coconut syrup in a cocktail shaker; fill with ice. Shake well and strain into 2 cocktail glasses. Garnish with cherries.