- Level: Easy
- Yield: 2 servings
Ingredients
4 ounces vodka
4 ounces frozen passion fruit puree, thawed
1 ounce coconut syrup (such as Torani)
Maraschino cherries, for garnish
Directions
- Combine the vodka, passion fruit puree and coconut syrup in a cocktail shaker; fill with ice. Shake well and strain into 2 cocktail glasses. Garnish with cherries.
