Recipe courtesy of Padma Lakshmi
Episode: Sacred Food
Save Recipe Print
Yield:
4 to 6 Servings
Level:
Easy

Ingredients

Directions

In a saucepan combine the rice and water, bring to a boil, stirring, and simmer, stirring occasionally, for 15 minutes. Add 2 cups of the milk, the sugar, raisins, cashews or pistachios, cardamom seeds, and cinnamon, and simmer, stirring often, for 10 to 15 minutes more, or until rice is tender and mixture creamy. Add additional milk, if necessary. Pudding may also be served chilled.

Cook's Note

*Arborio or Indian short-grain rice is available at specialty food shops.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Rockin' Rice Pudding

Recipe courtesy of Tyler Florence

Mexican Rice Pudding ("Arroz Con Leche")

Recipe courtesy of Marcela Valladolid

Warm Indian Rice Pudding

Recipe courtesy of Padma Lakshmi

Warm Indian Rice Pudding

Recipe courtesy of Padma Lakshmi

Indian Rice Pudding

Recipe courtesy of Aarti Sequeira

Indian Rice Pudding

Recipe courtesy of Alton Brown

Indian Pudding

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Browse Reviews By Keyword

          Latest Stories