Recipe courtesy of Sip and Bite

Sip 'N Bite Rice Pudding

Rice Pudding has been served at The Sip since day one. The recipe has never been changed.
  • Level: Easy
  • Total: 40 min
  • Prep: 10 min
  • Cook: 30 min
  • Yield: 8 to 10 servings
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1 gallon whole milk

1 cup long-grain rice, such as Uncle Ben's

2 cups sugar

1 1/2 teaspoons vanilla extract

6 eggs

Cinnamon, for sprinkling


  1. Bring the milk to a rolling boil, and then add the rice. Reduce the heat to medium. When the rice is cooked, remove from the heat. 
  2. Mix the sugar, vanilla extract and eggs in a bowl. Add the egg mixture slowly to the milk, stirring constantly. Pour the pudding into individual serving cups. Sprinkle cinnamon on top. Consume immediately or put in the refrigerator and let cool for a few hours.

Cook’s Note

Raisins can also be added if desired.

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