Recipe courtesy of Michael Lomonaco

Dried Cherry Rice Pudding

  • Level: Easy
Save Recipe

Ingredients

3 cups whole milk

1 teaspoon vanilla extract

1/4 teaspoon ground cinnamon

3/4 cup uncooked white rice

1/2 cup dried cherries that have been rehydrated in 1/4 cup warm brandy

1/2 cup granulated sugar

1 cup heavy cream

Directions

  1. Combine the milk, vanilla, and cinnamon in a heavy pot. Slowly bring the mixture just to the boil over medium heat, being careful not to scorch the milk. Reduce the heat to low, add the rice, and cook at a low simmer for 1 hour, uncovered and stirring occasionally, or until the rice is thoroughly cooked and creamy. Remove from the heat. Stir in the cherries and the sugar and cool as quickly as possible. Refrigerate until completely cold.
  2. Whip the heavy cream into stiff peaks with an electric mixer. Using a spatula, fold the cream into the chilled pudding, spoon into pudding cups, and serve immediately or refrigerate until needed.
Get the Recipe

Whole Cauliflower Wellington

Herb butter and mushrooms complement the cauliflower in this main dish.

Rockin' Rice Pudding

Mexican Rice Pudding ("Arroz Con Leche")

Dried Cherry and Raisin Rice Pudding

Chocolate-Dried Cherry Bread Pudding

Rice Pudding With Cherries

Red Rice with Spinach and Dried Cherries

Glazed Salmon with Dried Cherry Saffron Rice

Wild Rice, Dried Cherry, and Almond Stuffing

🤤 More Drool-Worthy Recipes