Show: Semi-Homemade CookingEpisode: Easy Elegance
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Combine all ingredients in a blender. Blend for 1 minute, until smooth.
Pour into glasses and serve with straws.
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By: Sandra LeeView All 63 Dessert Collections
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Photo: Maple Shake Recipe
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By janet_clayton_5...
St. George, UT
on June 17, 2009
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I made the non-alcoholic version. Since we like a thicker shake, I cut the milk to 1/2 cup. I also omitted the almond extract by mistake but I can't imagine it would make it any better. Simple and delicious!
By halo5964_7640352
Gray, TN
on May 22, 2008
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Excellent, easy "semi-homemade" shake! I would suggest cutting the almond extract in half and using a "creamy" style ice cream, as I used Bryers and it wasn't thick enough for my tastes. The flavor was excellent and I give it 5 stars! Thanks, SandraLee!
By sharlenetucker_...
Provo, UT
on April 20, 2008
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This was a simple, no-fuss, delicious shake. Sandra Lee gave directions in her demo on how to make the shake without alcohol (since she was making a separate batch for her young nephew. I wish more recipes gave non-alcoholic alternatives or adaptations.
My family has dairy allergies so I altered the recipe by replacing the milk with Blue Diamond vanilla-flavored almond milk, (although vanilla soy or rice milk work just as well. I also replaced the dairy ice cream with Soy Dream Butter Pecan non-dairy dessert. It turned out very well with these adaptations. We've made it several times since, each time substituting vanilla extract to taste and the increased amount of milk (almond/rice/soy for the vanilla vodka.
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