Ingredients
- 2/3 cup low-fat milk (1/2 cup if adding vodka)
- 2 cups butter pecan light ice cream
- 2 tablespoons maple syrup
- 1 teaspoon almond extract
- 2 shots vanilla vodka, optional
Directions
Combine all ingredients in a blender. Blend for 1 minute, until smooth.
Pour into glasses and serve with straws.















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