Recipe courtesy of Mary Sue Milliken
and
Susan Feniger
Ayran Yogurt Shake
- Level: Easy
- Total: 15 min
- Prep: 15 min
- Yield: 2 to 3 servings
Ingredients
1 pint yogurt
1 1/2 cups cold water
1/2 cup heavy cream
Salt to taste
Crushed ice
Fresh mint leaves, for garnish
Directions
- Place the yogurt, water, cream and salt in a blender and blend for about 1 minute, or until frothy. Refrigerate for later use, or pour into tall, chilled glasses over crushed ice, and garnish with mint leaves.
