Ayran Yogurt Shake
Recipe courtesy of
Mary Sue Milliken
and
Susan Feniger
- Total:
- 15 min
- Prep:
- 15 min
- Yield:
- 2 to 3 servings
- Level:
- Easy
Ingredients
Directions
Place the yogurt, water, cream and salt in a blender and blend for about 1 minute, or until frothy. Refrigerate for later use, or pour into tall, chilled glasses over crushed ice, and garnish with mint leaves.
c.1997, M.S. Milliken & S. Feniger, all rights reserved
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