Recipe courtesy of Mary Sue Milliken and Susan Feniger

Ayran Yogurt Shake

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  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 2 to 3 servings
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1 pint yogurt

1 1/2 cups cold water

1/2 cup heavy cream

Salt to taste

Crushed ice

Fresh mint leaves, for garnish


  1. Place the yogurt, water, cream and salt in a blender and blend for about 1 minute, or until frothy. Refrigerate for later use, or pour into tall, chilled glasses over crushed ice, and garnish with mint leaves.

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