Recipe courtesy of Mary Sue Milliken and Susan Feniger

Ayran Yogurt Shake

  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 2 to 3 servings
Save Recipe

Ingredients

1 pint yogurt

1 1/2 cups cold water

1/2 cup heavy cream

Salt to taste

Crushed ice

Fresh mint leaves, for garnish

Directions

  1. Place the yogurt, water, cream and salt in a blender and blend for about 1 minute, or until frothy. Refrigerate for later use, or pour into tall, chilled glasses over crushed ice, and garnish with mint leaves.

Lemon Yogurt Cake

Best Yogurt Parfait Ever

Frozen Yogurt Dots

Greek Yogurt Cheesecake