1 Video | Photo: Mediterranean Pita Pockets Recipe
Ingredients
- 1 (8-ounce) container plain yogurt
- 2 tablespoons chopped fresh parsley leaves
- 1 tablespoon hot sauce
- 1/2 teaspoon ground cumin
- Salt and freshly ground black pepper
- 4 pita pockets
- 8 slices leftover beef brisket from Grilled Beef Brisket with Tangy Mop Sauce recipe
- 1 cup leftover Pickled Cucumber Salad from recipe
Directions
In a small bowl mix together the yogurt, parsley, hot sauce, cumin, and salt and pepper, to taste.
Slice the top off of each pita pocket. Fill each pocket with 2 slices of brisket, a quarter of the pickled cucumbers and drizzle with the yogurt mixture. Arrange on a serving platter and serve.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 2 reviews
By future_pro_6880542
Aurora, IL
on March 31, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My husband smoked a brisket... not his best. This recipe was perfect for all those leftovers! It's different and easy and delicious! My husband even hates cucumbers but loved the cucumber salad w/ the yogurt dressing... mmmmmm! The combination is lovely. Can't wait to have these leftovers for lunch today!
Oh, and we added a little homemade guacamole also! On the side or a little on the pita was very good too!
By cbbjewels35_126...
Jupiter, FL
on March 18, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I prepared all the ingredients, using the leftover brisket, but my husband and I are more beef & potatoes people. We ended up not using the cucumber salad or yogurt sauce. Instead we used ranch dressing and lettuce. That was a hit. Not to say that this is a bad recipe, its just not our taste.
Read all 2 reviews