Show: Semi-Homemade CookingEpisode: Tapas and Tinis
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In a cocktail shaker filled with ice, add the vodka and pineapple juice. Shake. Strain into a martini glass. Slowly pour the melon liqueur into the glass. It will sink to the bottom. Garnish with frozen melon balls skewered on stir-sticks and serve immediately.
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By Semi-homemaker
Washington, DC
on May 25, 2010
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Made this for my blog (http://semi-edible.blogspot.com/ and was underwhelmed. It's good if you like melon (and the other reviewers are right, use Midori and not some cheap melon liquor.
By Anita_bk
Brooklyn, NY
on January 05, 2010
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All I did was add a little bit of lemon juice to the martini and it was perfect. You also may need a better brand of melon liquer
By jj_5261490
Flyston, MA
on October 08, 2006
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too sweet too
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