Ingredients
- 1 (7.5-ounce) can refrigerator biscuits
- 1 cup powdered sugar
- 1/2 teaspoon pumpkin pie spice
- 2 tablespoons apple juice
- 3 cups canola oil
Directions
Remove the biscuits from the can and place onto a cutting board. Using a 1/2-inch biscuit cutter or the cap from a water bottle remove the center from each biscuit. Place both the donuts and donut holes onto a sheet pan and allow them to rest and come to temperature, about 15 minutes.
In a large bowl combine powdered sugar, pumpkin pie spice and apple juice. Whisk together until smooth and well combined. Set aside.
Heat the oil, in a medium pot over medium heat, to 350 degrees F.
Fry the donuts, 3 at a time, until golden brown, about 1 minute per side. Remove from oil and place on a sheet tray lined with a paper towel. Repeat with remaining donuts and donut holes.
Dip the top of each donut into the prepared glaze and place on a serving tray. Let glaze set about 5 minutes and serve.
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By Valerie Kelly
on April 16, 2013
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I saw the show with this recipe and was excited to try it. I did not have pumkin spice googled how to make it and luckily I had everything. I put it all together and they turned out delicious! I made 8 donuts and 8 holes I puchased the larger size 16.3oz biscuit can and they came out perfect just like a donut shop. It was a big hit with my family, I will definately make these again!
By dame&kingmom
on April 02, 2013
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OH MY! I TRIED THESE AND MY FAMILY LUVD THEM.. I USED CINNAMON INSTEAD OF PUMPKIN... IT WAS TOO MUCH CINNAMON FOR ME.. SO MAYBE I'LL TRY THE PUMPKIN SPICE.. I WILL B TRYIN THESE AGAIN... SUPER EASY!
By Marielyr
on June 19, 2012
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Absolutely Brilliant!!! Another Home Run at my house! Made these this morning as my husband got ready for work. We all love them.They are sooooo good! Love how quick and easy they are to make.Thank you for another winner Sandra
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