Ingredients
- 1/4 cup milk
- 1/2 cup chocolate chips
- One 8-ounce package cream cheese, softened
- 1/2 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- One 9-inch graham cracker crust
- 1/4 cup salted peanuts, roughly chopped
Directions
Heat the milk in a small pot over low heat until warm. Remove from the heat and stir in the chocolate chips until melted and smooth. Set aside to cool slightly; mixture should be thick but have a pourable consistency.
In a large bowl using an electric mixer on high, beat together the cream cheese with the peanut butter and powdered sugar. In a separate bowl, beat together the heavy cream with the vanilla until doubled in volume and soft peaks form.
Stir one-third of the whipped cream into the peanut butter mixture to lighten it. Fold in the remaining whipped cream until combined.
Spread into the graham cracker crust. Pour the melted chocolate over the top of the pie and sprinkle with the chopped peanuts. Place the pie in the freezer to set up, about 1 hour.
Photo: Peanut Butter Pie Recipe
















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By kcar8498
Newark, ny
on March 06, 2013
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Sooo yummy!!! Chocolate was a little runny, but I enjoyed it that way : my husband and daughter loved it!!!
By carolynvb_12602646
Hudson Valley, NY
on February 26, 2013
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I think the first ingredient should be 1/4 heavy cream - not milk. It should be a ganache topping, which is made with heavy cream. I just made it and it worked great. I also microwaved 1/4 cup peanut butter for 20 seconds and drizzled that over the chocolate ganache topping, then dragged a knife through it to make a pattern. Very cool/easy pie. Thanks!
By ladygwen_22
Union, SC
on January 27, 2013
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I made this pie for my fiancees birthday. He is from South Carolina and I am from Utah and have never heard let alone tired to make this pie. This recipe was wonderful. after reading all the other reviews i took some others advice and added a little more chocolate chips to thinken up the topping and added 1/4 more peanunt butter and that took this pie from wonderful to WOW! Thank you for helping a frozen food gal feel like a cooking woman!!!!
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