Peanut Butter Pie

Show: Episode:

Picture of Peanut Butter Pie Recipe Photo: Peanut Butter Pie Recipe
Rated 4 stars out of 5
  • Rate This Recipe
  • Read 16 Reviews
Total Time:
1 hr 15 min
Prep
10 min
Inactive
1 hr 0 min
Cook
5 min
Yield:
8 servings
Level:
Easy
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

  • 1/4 cup milk
  • 1/2 cup chocolate chips
  • One 8-ounce package cream cheese, softened
  • 1/2 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • One 9-inch graham cracker crust
  • 1/4 cup salted peanuts, roughly chopped

Directions

Heat the milk in a small pot over low heat until warm. Remove from the heat and stir in the chocolate chips until melted and smooth. Set aside to cool slightly; mixture should be thick but have a pourable consistency.

In a large bowl using an electric mixer on high, beat together the cream cheese with the peanut butter and powdered sugar. In a separate bowl, beat together the heavy cream with the vanilla until doubled in volume and soft peaks form.

Stir one-third of the whipped cream into the peanut butter mixture to lighten it. Fold in the remaining whipped cream until combined.

Spread into the graham cracker crust. Pour the melted chocolate over the top of the pie and sprinkle with the chopped peanuts. Place the pie in the freezer to set up, about 1 hour.

Print Recipe

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Newest Ratings and Reviews

Read all 16 reviews

  • on March 06, 2013

    Flag

    Sooo yummy!!! Chocolate was a little runny, but I enjoyed it that way : my husband and daughter loved it!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 26, 2013

    Flag

    I think the first ingredient should be 1/4 heavy cream - not milk. It should be a ganache topping, which is made with heavy cream. I just made it and it worked great. I also microwaved 1/4 cup peanut butter for 20 seconds and drizzled that over the chocolate ganache topping, then dragged a knife through it to make a pattern. Very cool/easy pie. Thanks!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 27, 2013

    Flag

    I made this pie for my fiancees birthday. He is from South Carolina and I am from Utah and have never heard let alone tired to make this pie. This recipe was wonderful. after reading all the other reviews i took some others advice and added a little more chocolate chips to thinken up the topping and added 1/4 more peanunt butter and that took this pie from wonderful to WOW! Thank you for helping a frozen food gal feel like a cooking woman!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

Next Recipe

Chocolate Peanut Butter Pie

Chocolate Peanut Butter Pie

By: Ree Drummond
Rated 5 stars out of 5
Advertisement

What's Hot

Iron Chef America

Hosted by: Alton Brown

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google

© 2013 Television Food Network G.P. All rights reserved.