- 1/2 baguette, sliced lengthwise
- 1/3 cup mayonnaise
- 1 tablespoon store bought pesto
- 10 fresh basil leaves
- 3 ounces thinly sliced prosciutto
- 2 ounces fresh mozzarella, bocconcini size, sliced
Slice baguette lengthwise, but not all the way through. Set aside. In a bowl, combine mayonnaise and pesto. Set aside.
Build sandwich by first spreading both sides of baguette with pesto mayonnaise. Add basil leaves, prosciutto, and mozzarella slices. Slice sandwich in quarters for serving.
Recipe courtesy of Sandra Lee