Prosciutto-Pesto Baguette

Total Time:
10 min
Prep:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1/2 baguette, sliced lengthwise
  • 1/3 cup mayonnaise
  • 1 tablespoon store bought pesto
  • 10 fresh basil leaves
  • 3 ounces thinly sliced prosciutto
  • 2 ounces fresh mozzarella, bocconcini size, sliced
Directions
  • Slice baguette lengthwise, but not all the way through. Set aside. In a bowl, combine mayonnaise and pesto. Set aside.

  • Build sandwich by first spreading both sides of baguette with pesto mayonnaise. Add basil leaves, prosciutto, and mozzarella slices. Slice sandwich in quarters for serving.


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    Recipe courtesy of Food Network Kitchen