1 Video | Photo: Round 2 Recipe - Spanish Dip
Ingredients
- 1 1/2 cups white beans, reserved from Spicy Spinach Stew recipe
- 1/4 cup spinach, reserved from Spicy Spinach Stew recipe
- 1 teaspoon minced garlic
- 1/2 teaspoon ground cumin
- 1 tablespoons lemon juice
- 1/4 cup olive oil
- Salt and freshly ground black pepper
- 4 pita pockets
Directions
In the bowl of a food processor combine the white beans, spinach, garlic, cumin and lemon juice. Season with salt and pepper and pulse until almost smooth. With the machine running, drizzle in the olive oil until completely incorporated. If the consistency is too thick add a couple of tablespoons of warm water.
Cut the pita pockets into quarters and toast. Transfer the hummus to a serving bowl and serve with the pita.
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By barbj58_2000_12...
Hudson, 48
on May 23, 2011
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Go to the page that says "on TV this week" for Money Saving Meals and today it says "Tuesday" and has a list of all the tapas recipes for that show, including Spicy Spinach stew. I made that stew last night along with the chorizo dish from that show. We really liked the chorizo and thought the spinach/ban dip was o.k. I haven't tried the dip yet.
By esther_7552966
Doral, FL
on May 10, 2010
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This recipe looks healthy and delicious, I'll love to try it, but I can not find the recipe.
How much do you save for the dip????????
By heathre_12860090
Freehold, 70
on May 10, 2010
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Where is the recipe? Also did you notice she did not make mention of whaty to save for the round two recipe in her show.
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