Recipe courtesy of Sandra Lee

Round 2 Recipe - Veal Stuffed Calzone

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 50 min
  • Prep: 15 min
  • Cook: 35 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. Heat the oven to 375 degrees F.
  2. Divide the dough into 4 pieces. Dust your board with flour and roll each piece of dough into a 5-inch round. Put 1/4 of the reserved stew into the center of each round and top it with a tablespoon of cheese. Fold the sides over to make a half moon shapes and pinch the edges closed. Cut a small slit into the top of each to let the steam escape. Transfer them to a baking sheet and bake until golden brown, about 30 to 35 minutes. Arrange on a serving platter and serve.
Katie Lee Biegel

Cauliflower Pizza Crust

13m Easy 99%
CLASS
38m Easy 98%
CLASS
39m Easy 100%
CLASS
20m Easy 100%
CLASS
Amanda Freitag

Veal Milanese

33m Easy 99%
CLASS
10m Easy 78%
CLASS
11m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now