Stuffed Breast of Veal

Save Recipe
  • Total: 3 hr 50 min
  • Prep: 20 min
  • Cook: 3 hr 30 min
  • Yield: 8 to 10 servings
Share This Recipe



  1. Preheat oven to 375 degrees F.
  2. Mix onion soup mix with melted butter and paprika. Then, rub mix into the inside and outside of the veal breast.
  3. Shred egg bread into a colander and run hot water over bread to moisten. Drain well.
  4. In large bowl, put drained bread, sauteed onion, eggs, salt, pepper, and sugar. Mix very well.
  5. Stuff the bread mixture into veal breast and cover with foil. Place into oven for 2 1/2 hours. Remove foil and cook another 45 minute to 1 hour.
Tony Mantuano

Veal Saltimbocca

8m Intermediate 100%
24m Easy 99%
38m Easy 98%

32m Easy 98%
Catherine McCord

3 Hot Lunches for Kids

10m Easy 96%
Amanda Freitag

Veal Milanese

33m Easy 99%

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages