Stuffed Breast of Veal
- Total: 3 hr 50 min
- Prep: 20 min
- Cook: 3 hr 30 min
- Yield: 8 to 10 servings
Ingredients
1 package onion soup mix
1/4 cup melted butter
Paprika
1 (5 to 6 pound) breast of veal, with a deep pocket cut into it
1 loaf egg bread
1 large onion, diced and sauteed
4 eggs beaten
Salt and pepper
1 packet sugar or artificial sweetener
Directions
- Preheat oven to 375 degrees F.
- Mix onion soup mix with melted butter and paprika. Then, rub mix into the inside and outside of the veal breast.
- Shred egg bread into a colander and run hot water over bread to moisten. Drain well.
- In large bowl, put drained bread, sauteed onion, eggs, salt, pepper, and sugar. Mix very well.
- Stuff the bread mixture into veal breast and cover with foil. Place into oven for 2 1/2 hours. Remove foil and cook another 45 minute to 1 hour.
