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Recipe courtesy of Marlene Silverstein
Stuffed Breast of Veal
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- Total: 3 hr 50 min
- Prep: 20 min
- Cook: 3 hr 30 min
- Yield: 8 to 10 servings
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- Total: 3 hr 50 min
- Prep: 20 min
- Cook: 3 hr 30 min
- Yield: 8 to 10 servings
Ingredients
Directions
- Preheat oven to 375 degrees F.
- Mix onion soup mix with melted butter and paprika. Then, rub mix into the inside and outside of the veal breast.
- Shred egg bread into a colander and run hot water over bread to moisten. Drain well.
- In large bowl, put drained bread, sauteed onion, eggs, salt, pepper, and sugar. Mix very well.
- Stuff the bread mixture into veal breast and cover with foil. Place into oven for 2 1/2 hours. Remove foil and cook another 45 minute to 1 hour.
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