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Recipe courtesy of Sandra Lee

Southern-Style Greens with Beans

  • Level: Easy
  • Yield: 4 Servings
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 4 servings
    Calories
    175
    Total Fat
    4
    Saturated Fat
    1
    Carbohydrates
    25
    Dietary Fiber
    7
    Sugar
    2
    Protein
    11
    Cholesterol
    5
    Sodium
    500
  • Total: 22 min
  • Prep: 5 min
  • Cook: 17 min
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Ingredients

1 bunch collard greens, center ribs removed and leaves torn into large pieces

1 (15-ounce) can pinto beans

1 (14-ounce) can low-sodium beef broth

1/2 cup frozen chopped onions

1/2 teaspoon red pepper flakes

2 teaspoons red wine vinegar

1/4 cup real bacon pieces

Directions

WATCH
Watch how to make this recipe.
  1. In a medium saucepan over medium heat, combine all ingredients except beans and cook for 15 minutes stirring occasionally. Add bean and cook for another 2 minutes.
Show: Semi-Homemade Cooking
Episode: Fry Fest

Categories:

Easy Side Dish Recipes Side Dish Easy Lunch Recipes Lunch American Southern Recipes Collard Greens Onion Recipes Beans and Legumes Beef

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8 Reviews
Add Your Review

KimSFamMgr

I LOVE this recipe!! We "vegetarian-ized" it by leaving out the bacon and using veggie broth instead of chicken broth, which works perfectly. I have collard greens growing in my garden (and taking over like weeds so this is a delicious way to use them up. After cooking a bit the broth gets almost creamy and buttery, even with no butter or cream used in the recipe, so it's great to serve over rice, plus it's quick and easy.

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