Spiky Candy Corn Cupcakes

Total Time:
30 min
Prep:
30 min

Yield:
6 cupcakes
Level:
Easy

Ingredients
  • 1 can white frosting
  • Yellow food coloring
  • 1/2 dozen store-bought un-iced vanilla cupcakes
  • 1 large bag yellow, orange, and white candy corn
Directions

In a bowl stir together the white frosting with enough yellow food coloring to match the color of the bottom of the candy corn. Ice the cupcakes with the yellow frosting.

Starting from the center and working your way outwards in a circular pattern, put the candy corn on the icing of each cupcake.

Arrange the cupcakes on a platter and serve.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    More Recipes and Ideas

    This recipe is featured in:

    Halloween