Spiky Candy Corn Cupcakes

Total Time:
30 min
Prep:
30 min

Yield:
6 cupcakes
Level:
Easy

Ingredients
  • 1 can white frosting
  • Yellow food coloring
  • 1/2 dozen store-bought un-iced vanilla cupcakes
  • 1 large bag yellow, orange, and white candy corn
Directions
  • In a bowl stir together the white frosting with enough yellow food coloring to match the color of the bottom of the candy corn. Ice the cupcakes with the yellow frosting.

  • Starting from the center and working your way outwards in a circular pattern, put the candy corn on the icing of each cupcake.

  • Arrange the cupcakes on a platter and serve.


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    This recipe is featured in:

    Halloween