Photo: Spiky Candy Corn Cupcakes Recipe
Ingredients
- 1 can white frosting
- Yellow food coloring
- 1/2 dozen store-bought un-iced vanilla cupcakes
- 1 large bag yellow, orange, and white candy corn
Directions
In a bowl stir together the white frosting with enough yellow food coloring to match the color of the bottom of the candy corn. Ice the cupcakes with the yellow frosting.
Starting from the center and working your way outwards in a circular pattern, put the candy corn on the icing of each cupcake.
Arrange the cupcakes on a platter and serve.
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By DivaDuke2000
Temecula
on October 14, 2012
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i tried with my own cupcakes and it was so much better than store bought...Just use any cupcake you enjoy and folloe directions on box....walmart is the place to be during halloween!!!!!
By danacowles
North Salt Lake, UT
on October 30, 2011
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This was a big hit for my daughters 1st and 3rd grade classes. I signed up to bring a treat for my daughters classes and didn't want to just bring something straight from the bakery but I also didn't have much time. The kids loved the candy corns everybody said they were their favorite. And they had fun picking them off and eating them and then devouring the cupcake! This was a lifesaver for me and the kids found the cupcakes very striking and interesting!
By mebray319
Glen Allen
on October 18, 2011
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Yum! I love candy corn and i love spikes
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