Steamed Pork Wonton Dumplings

Total Time:
32 min
Prep:
12 min
Cook:
20 min

Yield:
33 dumplings
Level:
Easy

Ingredients
  • 1 pound ground pork
  • 1 (5-ounce) can water chestnuts, strained and finely chopped
  • 1/2 cup scallions, finely chopped
  • 1 tablespoon minced garlic
  • 1 tablespoon jarred minced ginger
  • 1 tablespoon sesame oil
  • 1 egg, beaten
  • 1 pack oriental sesame dressing mix
  • 2 tablespoon oyster sauce
  • 1 (16-ounce) pack wonton wrappers
  • Savoy or Napa cabbage
  • Bamboo steamer
Directions

In a large bowl mix pork, water chestnuts, scallions, garlic, ginger, sesame oil, egg, sesame dressing mix, and oyster sauce. Fill center of each wonton wrapper with 1 teaspoon of meat filling. Gather wrapper up and twist to secure sides. Brush the edges of the wontons with water to help seal. Arrange cabbage leaves on the bottom of a bamboo steamer. Place dumplings about 1-inch apart and steam until the filling is cooked through, about 20 minutes.


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