Recipe courtesy of Sandra Lee
Episode: Take Out/In
Save Recipe Print
Pan-Fried Dumplings
Total:
33 min
Prep:
15 min
Cook:
18 min
Yield:
12 dumplings
Level:
Easy
Total:
33 min
Prep:
15 min
Cook:
18 min
Yield:
12 dumplings
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F.

Blend first 4 ingredients in a food processor. Add vegetables. Using on/off turns, pulse until vegetables are just minced. Drain excess liquid from vegetable mixture. Arrange 12 wonton wrappers on work surface. Lightly brush edges of wrappers with water. Spoon 1 tablespoon vegetable mixture into center of each wrapper. Top with remaining wonton wrappers, pressing to enclose filling completely. Using ravioli cutter or sharp knife, cut edges of wontons. Heat canola oil in heavy large skillet over medium heat. Working in batches, fry dumplings until just golden, about 1 minute per side. Bake until dumplings are golden brown, about 10 minutes. Transfer dumplings to serving tray. Sprinkle with toasted sesame seeds. Serve with dipping sauce.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Pan-Fried Salmon

Recipe courtesy of Food Network Kitchen

Pan-Fried Flounder

Recipe courtesy of Martha Nesbit

Pan-Fried Trout

Recipe courtesy of Anne Burrell

Pan-Fried Cod with Slaw

Recipe courtesy of Food Network Kitchen

Pan-Fried Onion Dip

Recipe courtesy of Ina Garten

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Pan Fried Tilapia

Recipe courtesy of Sandra Lee

Vegetarian Steamed Dumplings

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          Latest Stories