Country Fried Tuna

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Pickled Ginger Tartar Sauce:

1 cup aioli or mayonnaise

2/3 cup sour cream

1/2 cup pickle relish

1/3 cup finely diced pickled ginger

1 lime, zested

1/3 bunch cilantro, leaves chopped

3 scallions, thinly sliced

Pinch salt and freshly ground black pepper

Wasabi Guacamole:

1 avocado, halved, pitted and diced

1 small tomato, halved, seeded and finely diced

1 teaspoon minced garlic

1/2 lime, zested and juiced

2 teaspoons wasabi powder

1 teaspoon finely minced cilantro leaves

Pinch salt and freshly ground black pepper

Tempura Batter:

1 cup all-purpose flour

1 cup rice flour

2 eggs, beaten

2 cups cold soda water

Pinch salt

1/2 teaspoon fish sauce

1/2 teaspoon sesame oil

1 tablespoon sesame seeds

Country Fried Tuna:

Oil, for frying

1 (12-ounce) piece sushi grade ahi tuna