Country Fried Tuna
- Total:
- 1 hr 17 min
- Prep:
- 45 min
- Inactive:
- 30 min
- Cook:
- 2 min
- Yield:
- 2 entree or 3 to 4 appetizer servings
- Level:
- Intermediate
Ingredients
Pickled Ginger Tartar Sauce:
Wasabi Guacamole:
Tempura Batter:
Country Fried Tuna:
Directions
For the Pickled Ginger Tartar Sauce: Combine all the ingredients in a small serving bowl and set aside.
For the Wasabi Guacamole: Add all the ingredients to a small serving bowl and mash together until smooth. Set aside.
For the Tempura Batter/Tuna: Whisk all ingredients together in a large bowl, but do not over mix. Keep well chilled in the refrigerator or over an ice bath until ready to use.
In a deep-fryer or stockpot, heat the oil to 350 to 375 degrees F. Cut the tuna into 2 portions. Dip each piece into the tempura batter, coating all of the sides. Lower into the deep-fryer and cook until the batter is crisp, but not overly browned, approximately 1 minute. Remove from the fryer to a cutting board and cut into 1/4 to 1/2-inch slices. Transfer the tuna to a serving platter and serve with the Pickled Ginger Tartar Sauce and the Wasabi Guacamole.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Matt DiGregory, Standard Diner, Albuquerque, NM
My Private Notes
Buffalo Chicken Enchiladas
Now Playing
Buffalo Chicken Enchiladas 00:45
Now Playing
Patriotic Piñata Cookies 01:00
Now Playing
Grilled Brie with Prosciutto 00:40
Now Playing
How to Make Basil Pesto 03:48
Now Playing
Sheet Pan Brownie-Cookie Bars 01:15
Now Playing
