Season 5, Episode 9

Return to Route 66

Guy Fieri takes an eastward tour of Route 66: In Flagstaff, Ariz., a family style restaurant serving scratch made southwest favorites; in Albuquerque, N.M., an old gas station turned diner making classics their own way, like chicken-fried ahi tuna; and in Chicago, a joint that's been serving fried chicken on Route 66 since the 30's.
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Recipes From This Episode

Colorado River of Cheese and Macaroni


Country Fried Tuna

Restaurants From This Episode

Just Like Yesterday
BBQ & More

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