1 egg
1/4 cup milk
1/2 cup all-purpose flour
1/4 cup cornmeal
1 teaspoon paprika
1/2 teaspoon cayenne pepper
Salt and freshly cracked black pepper
4 cube steaks, about 1 to 1 1/4-pounds
1/2 cup canola oil
Sawmill Gravy, recipe follows
12 ounces breakfast sausage, small diced (patties may be used and broken into small pieces)
3 tablespoons canola oil
3 tablespoons all-purpose flour
2 cups milk
1 tablespoon fresh thyme, chopped
Salt and freshly cracked black pepper
Reserve 1 cup leftovers for the Cheddar Biscuits and Gravy recipe. Read more at: http://www.foodnetwork.com/recipes/sandra-lee/chicken-fried-steak-recipe.html?oc=linkback