Recipe courtesy of Sandra Lee

Red Wine Marinated Flank Steak

Name: Red Wine Marinated Flank Steak
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT1H50M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 1 1/4 pounds flank steak, rinsed and patted dry; 1 (1.06-ounce) packet zesty herb marinade (recommended: McCormick); 1 1/2 cups red wine, preferably Merlot; 1 teaspoon dried rosemary, chopped

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Level: Easy
Total: 1 hr 50 min

Prep: 5 min
Inactive: 1 hr 35 min
Cook: 10 min

Yield: 4 servings

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Ingredients

1 1/4 pounds flank steak, rinsed and patted dry

1 (1.06-ounce) packet zesty herb marinade (recommended: McCormick)

1 1/2 cups red wine, preferably Merlot

1 teaspoon dried rosemary, chopped

Directions

In a large zip-top bag, combine all ingredients. Squeeze out air and seal bag. Massage bag until well combined and marinade mix is dissolved. Marinate in refrigerator for a minimum of 1 hour or up to 8 hours. Remove flank steak from refrigerator 30 minutes before cooking.
Preheat grill to medium-high heat. Oil grate when ready to start cooking.
Remove steak from marinade; discard marinade. Place steak on grate. Grill for 5 to 6 minutes per side for medium.
Remove from grill and let rest for 5 minutes.
To serve, slice across the grain.