Red Wine Marinated Flank Steak

  • Level: Easy
  • Total: 1 hr 50 min
  • Prep: 5 min
  • Inactive: 1 hr 35 min
  • Cook: 10 min
  • Yield: 4 servings
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1 1/4 pounds flank steak, rinsed and patted dry

1 (1.06-ounce) packet zesty herb marinade (recommended: McCormick)

1 1/2 cups red wine, preferably Merlot

1 teaspoon dried rosemary, chopped


  1. In a large zip-top bag, combine all ingredients. Squeeze out air and seal bag. Massage bag until well combined and marinade mix is dissolved. Marinate in refrigerator for a minimum of 1 hour or up to 8 hours. Remove flank steak from refrigerator 30 minutes before cooking.
  2. Preheat grill to medium-high heat. Oil grate when ready to start cooking.
  3. Remove steak from marinade; discard marinade. Place steak on grate. Grill for 5 to 6 minutes per side for medium.
  4. Remove from grill and let rest for 5 minutes.
  5. To serve, slice across the grain.
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