Recipe courtesy of Sandra Lee
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Red Wine Marinated Flank Steak
Total:
1 hr 50 min
Prep:
5 min
Inactive:
1 hr 35 min
Cook:
10 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 50 min
Prep:
5 min
Inactive:
1 hr 35 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a large zip-top bag, combine all ingredients. Squeeze out air and seal bag. Massage bag until well combined and marinade mix is dissolved. Marinate in refrigerator for a minimum of 1 hour or up to 8 hours. Remove flank steak from refrigerator 30 minutes before cooking.

Preheat grill to medium-high heat. Oil grate when ready to start cooking.

Remove steak from marinade; discard marinade. Place steak on grate. Grill for 5 to 6 minutes per side for medium.

Remove from grill and let rest for 5 minutes.

To serve, slice across the grain.

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