Recipe courtesy of Sandra Lee
Save Recipe Print
Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
4 servings
Level:
Easy
Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Put a large skillet over medium-high heat and add half of the oil. When the oil is hot, add the vegetables and stir-fry until the vegetables are almost done, about 5 minutes. While the vegetables are cooking, heat a second skillet over high heat and add the remaining oil.

Cut the steak into small cubes, and stir-fry until browned on all sides, about 4 to 5 minutes.

Bring a large pot of salted water to a boil over medium heat. Separate the egg roll wrappers into 2 piles. Roll each pile up into a log. Slice the log into thin strips about 1/4-inch thick and separate them into individual noodles. Put half of the noodles into the boiling water and cook for 3 minutes. Drain and add to a serving bowl or platter. (Reserve the remaining noodles for the Online Round 2 Recipe, Japanese Noodle Bowl.)

In a small bowl combine the soy sauce, vinegar, garlic, and cornstarch and set aside.

Add the steak, along with any accumulated juices, to the pan with the vegetables. Stir the cornstarch mixture into the vegetables and cook until the sauce has thickened, about 2 to 3 minutes. Stir in the butter. (Reserve 2 cups for the Online Round 2 Recipe, Japanese Noodle Bowl).

Top the cooked noodles with the steak and vegetable mixture and serve.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Steak Bites

Recipe courtesy of Ree Drummond

Sirloin Steak

Recipe courtesy of Alton Brown

Pan Seared T-Bone Steak

Recipe courtesy of Food Network Kitchen

Steak with Bernaise

Recipe courtesy of Ina Garten

Marinated Steak Tips

Recipe courtesy of The Rack

Sliced Steak Pizza

Recipe courtesy of Phil Bourne

Mustard-Marinated Flank Steak

Recipe courtesy of Ina Garten

Chili and Coffee-Rubbed Steaks

Recipe courtesy of Marc Forgione

Rib-Eye Steak Rub

Recipe courtesy of The Taste of South Texas Bar-B-Que

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories