Save Recipe Print
Steak Diane
Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Season both sides of filets with steak seasoning; set aside.

Melt butter in a large skillet over medium-high heat. Add filets and cook for 2 minutes on one side. Turn and cook for 1 minute more. Add garlic and mushrooms and cook for 2 minutes, stirring constantly. Remove filets and set aside on a plate.

Remove pan from stovetop. Tip pan away from you and add cognac. With a (long match or lighter) ignite cognac, keeping pan tipped away from you at all times. When flame has burned out, return pan to stovetop. Stir in steak sauce, cream, and beef broth. Stir thoroughly and bring sauce to a simmer.

Return filets and any accumulated juices to pan. Coat with sauce and warm through. Stir in chives.

Place filets on warm plates. Spoon sauce and mushrooms over filets.

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Steak Diane

Recipe courtesy of Guy Fieri

Steak Bites

Recipe courtesy of Ree Drummond

Swiss Steak

Recipe courtesy of Alton Brown

Sirloin Steak

Recipe courtesy of Alton Brown

Skirt Steak

Recipe courtesy of Alton Brown

Perfectly Grilled Steak

Recipe courtesy of Bobby Flay

Steak Salad

Recipe courtesy of Giada De Laurentiis

Steak Pizzaiola

Recipe courtesy of Food Network Kitchen

Steakhouse Steaks

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories