Round 2 Recipe - Crispy Steak Sandwiches

  • Level: Easy
  • Total: 38 min
  • Prep: 10 min
  • Cook: 28 min
  • Yield: 4 servings
Save Recipe


Reserved cooking liquid from Braised Beef Tacos

2 tablespoons canola oil

1 medium onion, sliced

4 tablespoons unsalted butter, softened

1 small loaf French bread, sliced on the bias into 8 slices

Reserved 1 1/2 cups shredded beef from Braised Beef Tacos

Reserved 1/2 cups Monterey Jack cheese from Spicy Fajita Soup


  1. In a small pot over medium heat, add the reserved cooking liquid and cook until it is hot.
  2. Add the canola oil to a saute pan over medium heat. Add the onions and cook 20 minutes on medium-low to caramelize.
  3. Butter 1 side of each slice of bread. Layer the beef, onions, and cheese evenly over the plain side of 4 bread slices. Top each with the other 4 slices of bread, buttered-side up.
  4. Heat a grill pan over medium-high heat and grill the sandwiches until golden brown on both sides and the cheese is melted, 4 to 5 minutes per side.
  5. Serve the sandwiches with the hot beef jus for dipping.
Get the Recipe

Crispy Rice Cereal Brain

Get gasps out of your guests with this ghoulishly delicious treat.

Online Round 2 Recipe - Crispy Eggplant and Pasta

Round 2 Recipe - Open Faced Roasted Pork Sandwich

Round 2 Recipe - Shepherds Pie

Round 2 Recipe - Chili Tostada

Round 2 Recipe - Wonton Soup

Round 2 Recipe - Beef and Bean Burritos

Round 2 Recipes -Beef Kebob Pita Pockets

Online Round 2 Recipe - Japanese Noodle Bowl