Recipe courtesy of Sandra Lee

Round 2 Recipe - Crispy Steak Sandwiches

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  • Level: Easy
  • Total: 38 min
  • Prep: 10 min
  • Cook: 28 min
  • Yield: 4 servings



  1. In a small pot over medium heat, add the reserved cooking liquid and cook until it is hot.
  2. Add the canola oil to a saute pan over medium heat. Add the onions and cook 20 minutes on medium-low to caramelize.
  3. Butter 1 side of each slice of bread. Layer the beef, onions, and cheese evenly over the plain side of 4 bread slices. Top each with the other 4 slices of bread, buttered-side up.
  4. Heat a grill pan over medium-high heat and grill the sandwiches until golden brown on both sides and the cheese is melted, 4 to 5 minutes per side.
  5. Serve the sandwiches with the hot beef jus for dipping.