Round 2 Recipe - Crispy Steak Sandwiches

Name: Round 2 Recipe - Crispy Steak Sandwiches
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H28M0.000S
Total time: P0Y0M0DT0H38M0.000S
Yield: 4 servings
Ingredients: Reserved cooking liquid from Braised Beef Tacos; 2 tablespoons canola oil; 1 medium onion, sliced; 4 tablespoons unsalted butter, softened; 1 small loaf French bread, sliced on the bias into 8 slices; Reserved 1 1/2 cups shredded beef from Braised Beef Tacos; Reserved 1/2 cups Monterey Jack cheese from Spicy Fajita Soup

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Level: Easy
Total: 38 min

Prep: 10 min
Cook: 28 min

Yield: 4 servings

Level: Easy
Total: 38 min

Prep: 10 min
Cook: 28 min

Yield: 4 servings

Ingredients

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Reserved cooking liquid from Braised Beef Tacos

2 tablespoons canola oil

1 medium onion, sliced

4 tablespoons unsalted butter, softened

1 small loaf French bread, sliced on the bias into 8 slices

Reserved 1 1/2 cups shredded beef from Braised Beef Tacos

Reserved 1/2 cups Monterey Jack cheese from Spicy Fajita Soup

Directions

In a small pot over medium heat, add the reserved cooking liquid and cook until it is hot.
Add the canola oil to a saute pan over medium heat. Add the onions and cook 20 minutes on medium-low to caramelize.
Butter 1 side of each slice of bread. Layer the beef, onions, and cheese evenly over the plain side of 4 bread slices. Top each with the other 4 slices of bread, buttered-side up.
Heat a grill pan over medium-high heat and grill the sandwiches until golden brown on both sides and the cheese is melted, 4 to 5 minutes per side.
Serve the sandwiches with the hot beef jus for dipping.

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Show: Sandra's Money Saving Meals

Episode: Slow Cooker

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Round 2 Recipe - Crispy Steak Sandwiches

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