Recipe courtesy of Jean Cates and Sue Cunningham

Chicken Fried Steak

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  • Level: Easy
  • Total: 30 min
  • Prep: 20 min
  • Cook: 10 min
  • Yield: 2 to 4 servings
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1 to 2 pound round steak, tenderized

Pinch tenderizer

Pinch garlic salt

Pinch black pepper

1 egg

1/2 cup milk

1 teaspoon baking soda

1 cup flour


  1. Cut steak into serving size pieces. Season steak with tenderizer, garlic salt, and black pepper. Beat egg and milk together. Put a little baking soda in the egg mixture for a golden color. Roll steaks in flour, then egg-milk mixture. Roll in flour again and fry in hot lard until golden brown.