Recipe courtesy of Jean Cates and Sue Cunningham
Save Recipe Print
Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
2 to 4 servings
Level:
Easy

Ingredients

Directions

Cut steak into serving size pieces. Season steak with tenderizer, garlic salt, and black pepper. Beat egg and milk together. Put a little baking soda in the egg mixture for a golden color. Roll steaks in flour, then egg-milk mixture. Roll in flour again and fry in hot lard until golden brown.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Chicken Fried Steak with Gravy

Recipe courtesy of Ree Drummond

Chicken Fried Steak

Recipe courtesy of Alton Brown

Chicken Fried Steak and Gravy

Recipe courtesy of Trisha Yearwood

Chicken Fried Steak

Recipe courtesy of Eddie Wilson

Chicken Fried Steak

Recipe courtesy of Eddie Wilson

Chicken Fried Steak

Recipe courtesy of Jean Cates|Sue Cunningham

Browse Reviews By Keyword

          Latest Stories