Recipe courtesy of Jean Cates and Sue Cunningham

Chicken Fried Steak

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 30 min
  • Prep: 20 min
  • Cook: 10 min
  • Yield: 2 to 4 servings
Share This Recipe

Ingredients

Directions

  1. Cut steak into serving size pieces. Season steak with tenderizer, garlic salt, and black pepper. Beat egg and milk together. Put a little baking soda in the egg mixture for a golden color. Roll steaks in flour, then egg-milk mixture. Roll in flour again and fry in hot lard until golden brown.
44m Intermediate 97%
CLASS
9m Easy 99%
CLASS
21m Easy 98%
CLASS
22m Intermediate 99%
CLASS
28m Intermediate 100%
CLASS
21m Easy 96%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now