Tea Sandwiches

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Picture of Tea Sandwiches Recipe Photo: Tea Sandwiches Recipe
Rated 3 stars out of 5
  • Rate This Recipe
  • Read 43 Reviews
Total Time:
18 min
Prep
18 min
Yield:
12 sandwiches, 4 of each type
Level:
Easy
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Ingredients

  • 24 bread slices (recommended: white, rye, whole grain, pumpernickel, or a combination)
  • 1 cup guacamole
  • 2 cooked chicken breasts, thinly sliced
  • 4 ounces cream cheese, at room temperature
  • 2 tablespoons chopped chives
  • 1/2 English cucumber, sliced into thin rounds
  • 1/4 cantaloupe, peeled, seeded and thinly sliced
  • 1/4 pound thinly sliced prosciutto
  • Special Equipment: 3-inch round cookie cutter

Directions

Using a round cookie cutter, cut out the center of the bread, removing the crusts.

Guacamole Chicken Tea Sandwiches:

Take a piece of the bread and, using a butter knife, spread 1 side of it with guacamole. Spread 1 side of another piece of bread with mayonnaise. Top guacamole with chicken and then the mayonnaise-smeared bread.

Chive Cream Cheese and Cucumber Tea Sandwiches:

Mix chives into the softened cream cheese. Spread 1 side of 1 slice of bread with the chive cream cheese. Top with a few slices of cucumber and then with another slice of bread.

Prosciutto Melon Tea Sandwiches:

Place prosciutto on 1 slice of bread. Top with some melon and another slice of bread.

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Newest Ratings and Reviews

Read all 43 reviews

  • on June 27, 2011

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    I made these tea sandwiches for a baby shower I hosted and they were delicious and easy to make. My guest loved the sandwiches and they looked beautiful arranged on a cake stand.

    people found this review Helpful.
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  • on November 14, 2010

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    Wow! People get really defensive over Sandra Lee's recipes. I don't think teenagers go on the Food Network website to slander recipes, like one poster suggested. Maybe people just don't like her recipes. What a thought. And yes, people do have garden parties. It doesn't mean that it's in a garden. A garden party is a springtime, outdoor semi-formal party. People do that. Sandra Lee's recipes always come out bland and/or undercooked. She and Rachel Ray are my least favorite on the Food Network. I do try to keep an open mind, but everything she does is always too bland.

    people found this review Helpful.
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  • on May 01, 2010

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    These were adorable and great-tasting, to boot. The negative reviewers can bite me!

    people found this review Helpful.
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