Photo: Tortilla Soup Recipe
Ingredients
- 1 tablespoon canola or vegetable oil
- 1 cup diced red onion
- 1 1/4 pounds ground turkey breast
- 4 cups chicken stock
- 1 teaspoon crushed garlic
- 1 (4-ounce) can diced green chiles
- 3/4 cup tomato puree
- 1 tablespoon enchilada sauce mix (recommended: Lawry's)
- 1 avocado, pit removed, flesh chopped
- 1 cup shredded Mexican-cheese blend
- 3/4 cup crushed baked blue corn chips (recommended: Guiltless Gourmet)
- 1/4 cup sour cream
- 1/4 cup finely chopped fresh cilantro leaves
Directions
Heat a large pot over medium-high heat, add oil, the onions and ground turkey. Saute until turkey is just cooked; stirring frequently to break up clumps.
Add the chicken stock to the pan and stir in garlic, chiles, tomato puree and enchilada sauce mix. Bring to a boil then reduce heat and simmer for 10 minutes. Put some of the chopped avocado in the bottom of each bowl and ladle the soup on top; stir to combine. Top with cheese, crushed chips and sour cream. Garnish with cilantro
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By shanis
on January 06, 2013
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Even non-soup eaters in the family loved this recipe! I did subsitute the ground turkey for store bought baked chicken, and taco seasoning instead of enchilada seasoning. The flavor was great with 2 tbsp Goya Adobo seasoning as mentioned in another review.I also added just a little frozen corn. I am making it again to take to work during the week.
By beatboxbex
Waycross, GA
on March 13, 2012
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deelicious!! i added bell pepper and a vidalia onion in the first stage. great combo for this recipe!
By DClan
on February 08, 2012
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This is a family favorite! My oldest son asks for this for his b-day dinner every year. I add black beans & mexi-corn...it's DELISH!
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