Triple Chocolate Chip Ice Cream Sandwiches

Show: Episode:

Picture of Triple Chocolate Chip Ice Cream Sandwiches Recipe Photo: Triple Chocolate Chip Ice Cream Sandwiches Recipe
Rated 3 stars out of 5
  • Rate This Recipe
  • Read 18 Reviews
Total Time:
35 min
Prep
20 min
Cook
15 min
Yield:
8 servings
Level:
Easy
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

  • 1 (17.5-ounce) package chocolate chip cookie mix
  • 1 stick butter
  • 1 egg
  • 1 (12-ounce) bag mini chocolate chips
  • 2 pints chocolate chocolate chip ice cream

Directions

Preheat oven to 375 degrees F.

In a mixing bowl, combine cookie mix, butter, egg, and 1/2 cup chocolate chips. Stir to form dough. Drop by rounded tablespoons onto ungreased cookie sheet. Bake in preheated oven for 10 to 14 minutes. Cool for 1 minute on cookie sheet before transferring to wire rack. Cool cookie completely, and then freeze for a minimum of 1 hour before completing ice cream sandwiches as directed.

Soften ice cream on the counter for 10 minutes prior to making sandwiches. Remove cookies from freezer, place a scoop of ice cream on the backside of 1 cookie. Sandwich with another cookie and carefully press together until ice cream reaches the edge of the cookies. Roll edges in remaining chocolate chips. Freeze for 10 minutes, then serve.

Print Recipe

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Newest Ratings and Reviews

Read all 18 reviews

  • on June 30, 2012

    Flag

    i thought it was a very simple treat to do and i just loved the chocolate taste

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 18, 2010

    Flag

    I thought it was a good idea. Very simple. I tried what some one had mentioned and baked sugar cookies and put vanilla ice cream and rolled it in rainbow sprinkles since my boyfriend actually hates chocolate. He actually loved it. Very messy process though. You definitely have to wait until they are well frozen or else you make a mess. Next time ill also use a cookie cutter since my cookies were so warped.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 15, 2010

    Flag

    I make this type of recipe often and I actually bake my own chocolate chip cookies, freeze them and then when I need to make the ice cream cookies, I find using the ones I just pulled out from freezer works the best vs. using ones just made and cooled. I use a cookie cutter to put the the ice cream into (measurement and then between the cookies it goes. I have even (for special occasions!, dipped them into chocolate and let the sit and will roll them into coconut flake, pecans and other fun "toppings". It's about being creative.

    I have people asking me to make these all the time for them and it's easy and if you bake your cookies ahead of time, makes the process that much simpler, fun and most important no stress baking!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

Next Recipe

Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google

© 2013 Television Food Network G.P. All rights reserved.