Photo: Turkey Chilaquiles Recipe
Ingredients
- 2 tablespoons vegetable oil
- 1 1/2 cups red onion, chopped
- 1 (4-ounce) can diced green chiles (recommended: Ortega)
- 1 (10-ounce) can diced tomatoes and green chiles (recommended: Ro'tel)
- 3 cups leftover cooked turkey, shredded
- 1 (16-ounce) jar chunky salsa (recommended: Pace)
- Salt and freshly ground black pepper
- 5 cups tortilla chips, crushed
- 1 1/2 cups shredded Mexican 4-cheese blend
- 1/4 cup cilantro leaves, chopped
- 1/4 cup sour cream
Directions
Preheat oven to 400 degrees F.
Heat vegetable oil in a large oven-safe skillet, over medium-high heat. Add onions and saute until soft. Add green chiles, diced tomatoes, leftover turkey and salsa. Adjust seasoning with salt and pepper, to taste. Top with tortilla chips and then cheese. Place skillet in oven and bake for about 20 minutes.
Remove from oven. Garnish with cilantro and serve immediately with side of sour cream.
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By mbkp4_12911872
WInchester, CA
on July 22, 2011
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I used ground turkey and it turned out great! We have leftovers for lunch tomorrow.
By dunklinp@browns...
Brownsboro, Tx
on December 06, 2010
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Very good. We added some cilantro inside the dish besides the garnish. I will make this again for sure!
By natgiggles05_12...
San Antonio, 83
on May 25, 2010
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I used left over rotissiere chicken. I also did not have enough salsa, but it worked out fine. I did not have any green chiles. I added half a can of black beans and about 8 oz of corn. I also think it's better with corn tortillas than tortilla chips. I did not have any cilantro or sour cream. I can see how it would be good with sour cream. I put it in a casserole dish and mixed the corn tortillas and some tortilla chips with the rest of the dish and topped it with the cheese. It turned out great! My husband and I loved it! So great that one of my friends that tried it wanted me to send her the recipe! This is definitely one of my new favorite recipes!! :-
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