Show: Semi-Homemade CookingEpisode: Hawaiian Luau
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Fill a cocktail shaker with ice, add all ingredients, and shake well. Strain into a highball glass and garnish with a maraschino cherry
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By Semi-homemaker
Washington, DC
on July 07, 2010
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My sister said it was good but that she wouldn't drink a whole one. I thought it was waaaaaay too sweet and couldn't drink it. I didn't have a problem with the sugar dissolving like others did...I kind of wish mine didn't dissolve so I wouldn't have to drink it. sweet sweet sweet. For a more detailed review of this russipie and other scary russipies by Aunt Sandy check out my Semi-Edible blog: http://semi-edible.blogspot.com/
By virgos910_3514193
washington, DC
on November 27, 2007
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This is soooo yummy as she would say it. It is the closest thing I could find to a mai tai. Yes!
By sherrillkc_8320224
Hammond, LA
on November 24, 2007
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I tried this recipe and it is a keeper.
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