White Chocolate Polenta
In a large saucepan combine water and salt. Bring to a boil.
Turn down the heat to low and add polenta in a slow steady stream, whisking constantly. When polenta is incorporated switch to a wooden spoon and continue stirring until thick.
When mixture is thickened remove from heat and stir in and cheese, thyme and white chocolate.
Recipe courtesy Sandra Lee
Recipe courtesy of Bobby Flay