White Chocolate Polenta
- 3 3/4 cups water
- 1/4 teaspoon salt
- 1 (8.8-ounce) package quick cooking polenta
- 1/4 cup grated Parmesan
- 2 teaspoon dried thyme
- 1/4 cup white chocolate chips
In a large saucepan combine water and salt. Bring to a boil.
Turn down the heat to low and add polenta in a slow steady stream, whisking constantly. When polenta is incorporated switch to a wooden spoon and continue stirring until thick.
When mixture is thickened remove from heat and stir in and cheese, thyme and white chocolate.
Recipe courtesy of Sandra Lee