Photo: White Chocolate Polenta Recipe
Ingredients
- 3 3/4 cups water
- 1/4 teaspoon salt
- 1 (8.8-ounce) package quick cooking polenta
- 1/4 cup grated Parmesan
- 2 teaspoon dried thyme
- 1/4 cup white chocolate chips
Directions
In a large saucepan combine water and salt. Bring to a boil.
Turn down the heat to low and add polenta in a slow steady stream, whisking constantly. When polenta is incorporated switch to a wooden spoon and continue stirring until thick.
When mixture is thickened remove from heat and stir in and cheese, thyme and white chocolate
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By danielle.julia_...
cottonwood heig...
on August 24, 2011
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WTF Aunt Sandy?!
By wccw1_10061525
Cave Creek, AZ
on July 10, 2009
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It was awful. Tasted one bite and threw out the whole batch.
By CCKitty
Irving TX
on March 06, 2009
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I thought the chocolate gave the polenta a nice creamy texture with a mellow sweetness. It was similar to sweet cornbread. Maybe I never realized I don't care for Thyme before I made this recipe. I do keep it in the cupboard. It was just such a harshly bitter contrast to the sweet smooth harmony created by the rest of the dish. I would try this again without the Thyme.
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