Ingredients
- 1 cup white chocolate chips
- 1 cup heavy cream
- 4 cups half-and-half
- 1 teaspoon vanilla extract
- 1/4 teaspoon peppermint extract
- Vanilla whipped topping, for garnish
- Candy cane, crushed or whole, for garnish
- Peppermint liqueur, optional
- White chocolate liqueur, optional
Directions
In a medium saucepan over medium heat, combine white chocolate chips and heavy cream. Stir continuously until white chocolate chips have completely melted. Stir in the half-and-half, vanilla extract and peppermint extract. Stir occasionally until heated through.
Pour into mugs and top with a dollop of vanilla whipped topping and a candy cane.
Cook's Note: For a tasty adult drink, add desired amounts of peppermint and white chocolate liqueurs.
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By EternalRos3
Solvay
on January 02, 2012
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I have yet to make this with the liqueur, but it is such a great recipe without! Most of the time my guests ask for the beverage without peppermint extract added, but I think it tastes great either way.
By small_wonder333...
Cincinnati, 75
on March 01, 2010
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I did this for the holidays as well as for my anniversary this year but I decided to make some changes to the recipe. I have made, cherry hot chocolate, strawberry hot chocolate and coffee (chilled chocolate.
Cherry: adding cherry syrup and cherries as a topper
Strawberry: strawberry syrup with strawberry liquer and strawberries as a topper
Coffee: adding Starbucks coffee liquer with coffee flavored ice cream instead of whipped cream and chilled instead of hot. It turns to more of a delicious smoothie :D
This recipe is really easy to run with and fun to mix up. :D
By dory_9_15_11505363
laredo, TX
on May 02, 2009
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Really good and delicious a very chrismas festive drink and very easy to make. but gets heavy after more than one and a half drink i would so i would reccomend fat free half and half or light
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