White Wine Fondue

Recipe courtesy Sandra Lee

Show: Semi-Homemade Cooking with Sandra LeeEpisode: Wine and Cheese Party

Rated: 3 stars out of 5Rate itRead users' reviews (24)

RECIPE
COMMENTS & REVIEWS(24)

Cook Time:
10 min
Level:
Easy
Yield:
6 servings

Times:

Prep: 10 min
Inactive Prep: --
Cook: 10 min
Total:: 20 min

Recipe Tools:

Select a Card Size

Add To My Recipe Box

Success

This recipe was added to your Folder_Name folder.

Do not show this message again

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

1 pound shredded Swiss cheese*, at room temperature
1 tablespoon all-purpose flour
1 clove garlic, halved
1 cup chicken broth
1/2 cup dry white wine
1 tablespoon lemon juice
1/4 teaspoon ground nutmeg
French bread, cubed, for dipping

Directions

Toss cheese and flour together. Rub a fondue pot or saucepan with the cut garlic. Add broth and wine. Heat over medium heat until hot but not bubbling. Add lemon juice. Add cheese mixture and stir until cheese melts. Season with nutmeg. Keep warm. Serve with bread cubes for dipping.

*Use only natural, aged Swiss cheese, such as Emmentaler, natural Gruyere, or Raclette.

Next Recipe

More recipes? Try these recommendations:

Similar Recipe

The Classic Swiss Fondue

Similar Recipes

Recipes Like This

All About…

Recipe Collections

Showing 1-10 of 17

View all 17 Appetizer Collections

Comments & Reviews

recipe White Wine Fondue
Jessica DeWitt, MI 12-31-2007
Flag

Seperated
Rated: 2 stars out of 5

I was so bummed about how this turned out. I thought the flavor was descent, but it was seperated from the very beginning... and never came together. It's so hard to dunk bread chunks in a lump of cheese. Won't try this one again.Read more
recipe White Wine Fondue
Anonymous 12-21-2007
Flag

Great First Course
Rated: 3 stars out of 5

Easy and yummy
recipe White Wine Fondue
Anonymous 06-29-2007
Flag

YUCK-- TASTED LIKE CHICKEN
Rated: 1 stars out of 5

Cheese fondue is supposed to taste like cheese not chicken. It was a very unpleasant surprise. I don't recommend this... recipe.Read more
recipe White Wine Fondue
Emily Gresham, OR 11-05-2006
Flag

Creamy and Strong
Rated: 4 stars out of 5

This white wine fondue was very creamy and flavorful. It was not a five for me because the recipe as it is has a little to... much flavor. However, I found by using just half the wine and the rest chicken broth that the flavor is perfect. Sandra Lee is my favorite. Thank you for all the great ideas!Read more
recipe White Wine Fondue
Anonymous 11-01-2006
Flag

It was gross
Rated: 1 stars out of 5

Like all the others have said -- it tasted like chicken soup. It was disgusting. I am not sure if this recipe would work... without the soup, but I have since found a better recipe for cheese fondue anyway.Read more
recipe White Wine Fondue
Anonymous 04-28-2006
Flag

tasted like chicken soup
Rated: 1 stars out of 5

We tossed it.