Ingredients
- 1 pound shredded Swiss cheese*, at room temperature
- 1 tablespoon all-purpose flour
- 1 clove garlic, halved
- 1 cup chicken broth
- 1/2 cup dry white wine
- 1 tablespoon lemon juice
- 1/4 teaspoon ground nutmeg
- French bread, cubed, for dipping
Directions
Toss cheese and flour together. Rub a fondue pot or saucepan with the cut garlic. Add broth and wine. Heat over medium heat until hot but not bubbling. Add lemon juice. Add cheese mixture and stir until cheese melts. Season with nutmeg. Keep warm. Serve with bread cubes for dipping.
*Use only natural, aged Swiss cheese, such as Emmentaler, natural Gruyere, or Raclette.
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By tiffany.dreyer_...
Houston, TX
on November 14, 2009
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This recipe is really only good to base your fondue on. I agree that it is not supposed to taste like chicken, so I highly recommend that you only put about 1/4 cup of the chicken stock (instead of broth in the mixture. I also would tell you to add your favorite seasonings to the mix, as the base recipe is actually very bland. It really took very little effort to greatly improve this recipe, and I suggest you do what you like to make it your own, as it does prove to be a fantastic base, but only that.
By mrsjpp_4754871
DeWitt, MI
on December 31, 2007
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I was so bummed about how this turned out. I thought the flavor was descent, but it was seperated from the very beginning and never came together. It's so hard to dunk bread chunks in a lump of cheese. Won't try this one again.
By maramonte82_6788118
Staten Island, NY
on December 21, 2007
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Easy and yummy
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