Ingredients
- 3 tablespoons unsalted butter
- 1 1/4 pounds mushrooms, sliced
- 3 green onions, minced
- 1 garlic clove, minced
- 3 shallots, minced
- 1 3/4 teaspoons oregano
- 1 3/4 teaspoons basil
- 1 1/4 teaspoons salt
- 3/4 teaspoon marjoram
- 1/4 teaspoon black pepper
- 1/4 teaspoon thyme
- 1/2 teaspoon dry mustard
- 4 eggs
- 3/4 cup skim or whole milk, or half-and-half
- 1 unbaked 9-inch pie crust
Directions
Position rack in lower 1/3 of oven and preheat to 375 degrees. Melt butter in large skillet over medium-high heat. Saute the mushrooms, onions, garlic, and shallots together. Stir in seasonings and cook 2 minutes until liquid is evaporated. Let cool 5 minutes. In a medium bowl combine eggs with milk or cream and beat well. Stir in mushroom mixture and pour into pie crust. Bake until filling is puffed, set and starting to brown-about 35 to 45 minutes.
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Newest Ratings and Reviews
Read all 10 reviews
By sunshine3814
on January 29, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe needs some serious tweaking. I agree with others that the spices were a little overbearing so they need to be cut down. Definitely cut down on the amount of mushrooms!! When I tried a slice of mine, it was all mushroom and hardly any egg!! I wanted a quiche with mushrooms in it but instead it seemed like more of a mushroom tart because there was just too much mushroom. I also had a problem with the moisture, it says to cook for 2 minutes until the liquid is evaporated but 2 min is not nearly enough time. I cooked mine longer and still had issues with the consistency. It came out as a wet mushy mess. I think I will try it one more time and adjust it a bit.
By pinly_10972632
Carol Stream, IL
on July 26, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I added ricotta as suggested by another user. This was good and would benefit from some spinach or bacon? Yum. That sounds good.
It was easy to make and I will try it again.
not too many eggs and I like that. I also like the skim milk.
By jwiske58_11746256
Oshkosh, WI
on March 20, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Who knew living in Wi was possible without cheese. Love it. Can't have it. The ingredents let me make something for my husband and myself that we can eat together. Thank you. It had enough spices, even without the salt, to make it flavorful. It works great for Lent meal too. Thank you.
Read all 10 reviews