Antipasti Platter

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1/2 pound marinated roasted peppers, recipe follows

1/4 pounds grilled eggplant

1/4 pound grilled zucchini

1/2 pound marinated mushrooms

1/2 pound assorted green and black olives

1 (7-ounce) jar marinated artichokes

3/4 pound marinated or plain bocconcini (small mozzarella balls)

1/2 pound soppressata (hard Italian sausage), thinly sliced

Marinated Roasted Red Peppers:

3 large (about 2 pounds) red bell peppers

1 tablespoon balsamic vinegar

Salt and freshly ground black pepper